WHO SAID HISTORY IS BORING?
The next time you are washing your hands and complain because the water temperature isn't just how you like it, think about how things used to be. Here are some interesting facts about the 1500s:
Most people got married in June because they took their yearly bath in May, and still smelled pretty good by June. However, they were starting to smell, so brides carried a bouquet of flowers to hide the body odour. Hence the custom today of carrying a bouquet when getting married.
Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children. Last of all were the babies. By then the water was so dirty you could actually lose someone in it. Hence the saying, Don't throw the baby out with the Bath water.
Houses had thatched roofs-thick straw-piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying It's raining cats and dogs.
There was nothing to stop things from falling into the house.. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That's how canopy beds came into existence.
The floor was dirt. Only the wealthy had something other than dirt. Hence the saying, Dirt poor. The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entrance way. Hence the saying a thresh hold.
In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes stew had food in it that had been there for quite a while. Hence the rhyme, Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old.
Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could bring home the bacon. They would cut off a little to share with guests and would all sit around and chew the fat.
Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.
Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or the upper crust.
Lead cups were used to drink ale or whiskey. The combination would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up. Hence the custom of holding a wake.
It is said that "cock up"
is an innocent expression meaning "error" used by printers and others, including
poachers. This latter group could well be the true origin since it is claimed
that, if you startle a pheasant that you're stalking, then it will squawk and
the noise sounds like "Cock up". A second possibility suggests an origin based
on "cocking" a flintlock pistol. If not cocked up there was likely to be a
disaster when the trigger was pulled. To be cock sure comes from this source but
otherwise I'm not impressed.
A third suggestion comes from archery. The arrows of traditional English long bows had three feathers. One of these, named the "cock" feather, had to be positioned away from the line of the bow string, otherwise it would hit the string and affect the flight of the arrow to produce a "cock up".
In December 2002 Terry Instone offered the following: "..............May I contribute a fourth possibility for cock-up (which I heard many years ago)? When a fermented barrel of wine is ready to be run-off for bottling, a stop-cock is driven into the barrel and a sample is tasted to check for quality. If the wine has turned sour, the cock is twisted upside down showing that the barrel is not to be used - hence.... "
And that's the truth...Now, whoever said History was boring ! ! !
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